For Mid-Summer’s night we planned a special treat for our guests a Gala Dinner with complementing wines. The last course had really given me some headache!
Carpaccio of Beef Fillet, Parmesan, Olives and Pickled Walnuts
Dezzani 'OttoBucce' Piedmont DOC, Italy
Terrine of Lobster with a Peach Salsa, Yuzu and Basil
Gouguenheim Malbec 'Bubbles' Sparkling Rose Extra Brut, Tupungato, Uco Valley, Argentina
Sweet Red Pepper Gazpacho with Gold Leaf
Schiefer 'Steillage' Riesling, Mosel, Germany
Quail Supreme Poached in a Chicken Consommé with Truffle
Grace Bridge Pinot Noir, Lodi, California
Lychee Granita with Pink Grapefruit Gel
Turbot Roasted on the Bone, Cauliflower, Fennel Croquette, Artichoke and Caviar
Alto Los Romeros Roussanne/Marsanne, Chile
Mid-Summer Pudding
White Chocolate Parfait, Lime, Saffron and Pine Nuts
Torre’s Moscatel Oro, Spain
Rosemary Scone with Whipped Goat’s Cheese Curd, Balsamic Strawberries
Wente ‘Louis Mel’ Sauvignon Blanc, Livermore Valley, California
Photographs by The Tannin Addict.